See all dairy-free recipes
- Tinned peach upside-down cakeUpside down and peachy all over, this delicious cake has a hint of almond for a nutty flavourRating: 286 out of 5(286 ratings)
- Air-fryer sesame prawn toastWe've taken the classic Chinese side, sesame prawn toast and added a crunchy, spicy cucumber salad on the side to make it a meal in its own right. Use your air-fryer for speed and extra crunch, but if you don't own one, you can still enjoy this recipe toasting the bread and grilling the topping – see tip, below. Rating: 10 out of 5(10 ratings)
- Seafood paellaMake your paella punchy with saffron-infused fish stock and carefully placed fresh tiger prawns, mussels and squidRating: 165 out of 5(165 ratings)
- Moroccan-style salmon with lemony couscous Enjoy the balance of North African flavours in this morrocan-style salmon and couscous: Lemon zest, coriander, flaked almonds and softened onion and garlic for the couscous, and on the salmon, traditional ras-el-hanout spice mix, honey, lemon and olive oil.Rating: 352 out of 5(352 ratings)
- Patatas bravas tortillaTwo classic Spanish dishes collide in this rich and delicious tortilla, served with a crisp salad - the perfect midweek dinner for summer.Rating: 2 out of 5(2 ratings)
- Grilled sea bass fillets with Mediterranean potato saladPrepare the light, delicate flavours of the Mediterranean in just 25 minutes with this sea bass and potato salad dishRating: 159 out of 5(159 ratings)
- Carl's 'all-change casserole'Carl's daughter has an announcement – she doesn't want to eat animals anymore. But with a little help from Tesco's plant-based ranges, they can still enjoy his famous sausage casserole with a simple swap - perfect for Veganuary too.Rating: 849 out of 5(849 ratings)
- Green lentil curryStruggling for midweek meal inspiration? Batch-cook this flavour-packed lentil curry base and freeze, ready for speedily transforming into a variety of family dinners using our helpful tipsRating: 310 out of 5(310 ratings)
- Super veg and lentil soupThis warming vegetarian soup is packed full of goodness - perfect for keeping you warm on chilly evenings! Serve with crusty bread for hearty winter meal.Rating: 231 out of 5(231 ratings)
- Vegan spaghetti BologneseWe’ve given everyone’s favourite pasta dish a vegan makeover with this mushroom and aubergine vegan spaghetti Bolognese recipeRating: 364 out of 5(364 ratings)
- Perfect potato saladThis is a great tasting family favourite that’s also very straightforward to make - and children from five and six upwards will learn how to chop, snip and mix along the wayRating: 51 out of 5(51 ratings)
- Caribbean sunriseLife's a beach when you're armed with a beautiful Caribbean co*cktail. This gorgeous sunset-in-a-glass is made with pineapple, vodka, grenadine and fresh lime juice. Garnish with slices of fresh pineapple and a miniature umbrella.Rating: 44 out of 5(44 ratings)
- Slow-cooker vegetable tagineThis easy and tasty vegan tagine is cooked low and slow with the help of your handy piece of kitchen kit- the slow-cookerRating: 305 out of 5(305 ratings)
- Chicken and chorizo paellaGather your loved ones and transport yourselves to the sunny streets of Spain with this delicious paella bursting with flavour.Rating: 47 out of 5(47 ratings)
- Beef burrito bowlYou can rustle up this healthy, Mexican-inspired burrito bowl in just over half an hour. Using frozen veg and rice, it's quick and easy to prepare, ideal for a tasty midweek meal or relaxed weekend food. Serving six, there's plenty to go round or save some leftovers for lunch the next day.Rating: 19 out of 5(19 ratings)
- Banana peanut cornflake barsThis easy snack uses just 5 ingredients! Top a peanut butter and cornflake base with bananas and melted dark chocolate for the ultimate, family-friendly sweet treat. Rating: 79 out of 5(79 ratings)
- 5-ingredient chipotle chicken sharing boardUse just 5 ingredients to whip up this smoky chipotle chicken sharing board. Pile juicy chicken onto mashed sweet potato with charred broccoli and corn. Perfect for those warm summer evenings when you don't want to be in the kitchen too long.Rating: 29 out of 5(29 ratings)
- Greek-style vegan 'chicken' gyrosThe whole family will enjoy building their own gyros in this tasty recipeRating: 18 out of 5(18 ratings)
- Bacon, potato and onion bakeTopped with crunchy breadcrumbs and baked with limitless amounts of love, this hearty traybake is on the dining table in less than one hourRating: 120 out of 5(120 ratings)
- Passion fruit martiniMake a classic co*cktail at home with this simple passion fruit martini recipe. Vanilla vodka balances the tangy fresh passion fruit and pineapple for an easy co*cktail for one.Rating: 96 out of 5(96 ratings)
- Butter bean and tomato stew with garlic breadThis colourful stew is filled out with creamy, chunky butter beans and wilted spinach leaves then served with garlic bread to mop up the tomato juices.Rating: 234 out of 5(234 ratings)
- Iced teaThere’s nothing better than a cooling, citrus-scented glass of iced tea for ultimate refreshment. This classic lemon iced tea is easy to make at home, and you can ring the changes with your favourite teas and garnishes. Add the sugar for a sweeter drink or leave out for a stronger tea flavour. Master how to make iced tea and you'll be sure to make it again and again.Rating: 238 out of 5(238 ratings)
- Seafood linguineThis quick and easy pasta dish is perfect for dinner in a hurry. A tender mix of prawns, mussels and squid are cooked with garlic, chilli and sweet tomatoes for a zingy sauce to coat the long ribbons of pasta. Rating: 380 out of 5(380 ratings)
- Healthy banana flapjacksThese oat, seed and fruit packed flapjacks really are the ultimate healthy snack. Prepare a batch, in just over half an hour, and have them ready to go for when the urge to snack strikesRating: 446 out of 5(446 ratings)
- Jamie's homemade houmous and green flatbreadsJamie says: "This recipe heroes that storecupboard staple, the humble tin of chickpeas, which are high in protein and manganese (needed to maintain normal bones). Use them to make a next-level houmous – easier and quicker than you think! – then serve with speedy spinach flatbreads and a zingy slaw for a delicious, nutritious meal that hits 2 of your 5-a-day. The kids will definitely be back for seconds!"Rating: 12 out of 5(12 ratings)
- Stewed plumsJazz up your breakfast with this simple stewed plums recipe, using the best of late summer/early autumn's plum crop. The orange gives a citrus kick, while the cinnamon adds a hint of spice. Enjoy hot or cold: it's particularly good with yogurt or pancakes.Rating: 397 out of 5(397 ratings)
- Bread rollsIf you’ve never tried making bread at home before, this is the recipe to start with. This classic white bread roll recipe shows just how easy bread baking can be, using just a few ingredients and a little bit of kneading to achieve soft, fluffy rolls.Rating: 688 out of 5(688 ratings)
- Vegan chocolate chip cookiesVegans don't have to miss out on homemade cookies - make this vegan chocolate chip cookie recipe. Made using dairy-free spread, soy milk and vegan chocolate, these golden cookies are studded with melting pools of chocolate for a treat everyone can enjoy.Rating: 311 out of 5(311 ratings)
- Goan chicken curryAuthor and recipe writer, Nik Sharma shares his maternal grandmother's chicken curry recipe, which combines the comforting, creamy texture of coconut milk with the tangy sweetness of chopped tomatoes. Ready in three easy steps, even beginner cooks can have a go at making this delicious curry and so many can enjoy it, as it's dairy- and gluten-free. Great for weekend food or easy entertaining.Rating: 68 out of 5(68 ratings)
- Beef and ale stewA wonderful winter recipe for a hearty midweek meal or weekend treat. The classic combo of beef and ale uses Belgian beer to give an even more delicious flavour. What's even better is that it's freezable, too.Rating: 298 out of 5(298 ratings)
