Make Jamie Oliver's 'perfect' mushroom soup - it takes just 15 minutes (2024)

FAQs

How long to heat up mushroom soup? ›

MICROWAVE: Empty contents into microwave-safe bowl. Cover, microwave on HIGH 1 1/2 min., or until hot. Careful, leave in microwave 1 min., then stir.

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

Mushrooms are good source of B vitamins, including vitamin B12 (normally only found in animal products). They also contain minerals, including selenium, copper, potassium, phosphorus, zinc and manganese. Mushrooms can be a great source of vitamin D — but only if you let your mushrooms sunbathe!

There are several ways you can enhance the flavor and texture of Campbell's cream of mushroom soup: 1> Add fresh mushrooms: Sauté some fresh mushrooms separately and then mix them into the soup. This will add a deeper, more intense mushroom flavor and a nice texture.

When reheating broths or clear soups, bring them to the boil for three minutes. It is trickier with soups that contain thickeners like cream or flour, or with seafood soups as boiling these can change the flavour and make them too thick.

It will take around 15 minutes at a rolling boil to cook around ½ pound of medium sized mushrooms. You will know when they are cooked as your mushrooms will darken in colour and soften as the water begins to dissolve and then voila! Your mushrooms are now ready to be used in any dish you would like.

It's important to note that cornstarch has twice the thickening power of flour. If you need to substitute cornstarch to thicken liquid in a recipe that calls for ¼ cup (four tablespoons) flour, you only need two tablespoons cornstarch.

Mushrooms don't require extensive cooking time. Once they are added to the soup, simmer them for about 10-15 minutes to ensure they are tender but still retain some firmness. Overcooking can result in mushy or rubbery mushrooms, so it's best to monitor their doneness as you cook.

Add cream or yogurt

Adding extra cream can thicken a creamy or blended soup like this wild mushroom-soup, but stirring in a spoonful of thick yogurt can be more effective. Be careful not to boil the soup once you've added the cream or yogurt or it may split.

I'm not sure what “regular” mushroom soup is, so for the purposes of this answer I'll assume “Cream of Mushroom Soup.” The basic difference is that cream of mushroom soup uses cream (milk) in its base while golden mushroom soup uses meat, vegetable or some other stock in its base.

Is mushroom soup good for high blood pressure? ›

Mushrooms have fiber, potassium and vitamin C (who knew?!) that all contribute to better cardiovascular health. Eating mushrooms that are high in potassium and low in sodium helps to regulate blood pressure. Potassium helps to lower blood pressure by balancing the negative effects of salt in the body.

Mushrooms are high in soluble fiber which is helpful with maintaining proper gut function and managing the body's BMI. One serving of the mushroom soup offers 6g of fiber!

Flour: All-purpose flour is our chosen thickener for this easy cream of mushroom soup. For a gluten-free soup, you could opt for cornstarch instead. Broth: You can choose your favorite chicken broth brand from the store or tap into your stash of homemade chicken broth.

Serving Ideas

A bowl of our Cream of Mushroom Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.

If the soup tastes a little bland to you, add a splash of rice vinegar or cider vinegar. If you don't have tarragon, try thyme, oregano, or rosemary.

According to the European Food Information Council (EUFIC), if cooked mushrooms are kept in the fridge for no longer than 24 hours, they can safely be reheated. The EUFIC recommends reheating to a temperature of 158 degrees Fahrenheit or 70 degrees Celsius (via Business Insider).

Preparation is convenient and easy. Simply pour the soup into a sauce pan and warm over medium heat until steaming hot or heat it in the microwave for 2-4 minutes. Enjoy this soup as an entree for a hearty lunch or dinner topped with crispy crackers or even as a filling side eaten alongside a freshly made sandwich.

As long as you trust that the soup doesn't smell or taste "off" when you take it out of the refrigerator, bring it just to a boil and then lower the heat and stir as it simmers gently for three more minutes.

Traditionally, we recommend heating a bowl of soup for approximately 3 minutes, stopping every 60 seconds to quickly stir (this helps to avoid those unwanted cold spots, yuck), and covering the cup or bowl with a damp paper towel to allow the leftovers to steam.